Koguchi Torao, a high school student, was taken aback when he saw his reserved classmate, Mogusa Minori, walk into his family’s restaurant and order a large amount of food. However, he was even more surprised when he saw Mogusa pull out a wallet containing eel-flavored pastry, known as unagi pie. This unusual behavior piqued Koguchi’s interest and he became increasingly fascinated by Mogusa’s unique taste in food.
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